Royal Jelly

Introduction Royal Jelly is a creamy secretion from the gland situated in the heads of young adult female nurse bee. Bees make Royal Jelly to nourish their young larva for the first three days of their lives, however only the Queen Bee is given a diet of pure Royal Jelly for her whole life. Royal Jelly is mostly produced by adding frames of specially designed plastic cups containing larva to the beehive and harvesting the Royal Jelly fed to these cells after three days. The process is not harmful to the larvae or the bee colony as a whole. Benefits Consuming Royal Jelly supports wound healing, increases vigor and physical strength, help to regulate weight, rejuvenates the aged, sick or weak, stimulate the immune system to fight viral and bacterial infection, helps to regenerate bone growth, builds tissue and muscles, has a bactericidal action on bacteria like staph, stimulates growth, lowers blood lipids and cholesterol, regulates and balances hormones, provides extra physiological support during pregnancy, helps to alleviate the pain of arthritis, stimulates better memory and mental function, has an anti-depressive anti-anxiety effect, can helps to keep skin smooth, toned and elastic.

Nutrients Royal Jelly consists of vitamins A, B complex, C, D, and E, rich protein, natural hormones, 10 Hydroxyl Deconoic Acid (10 HDA), nucleic acid, pantothenic acid. It also consists of many minerals, calcium, iron, and the eight amino acids necessary to the human life. Royal Jelly is a highly nutritious food that is mainly responsible for the transformation of a queen bee from a regular larva. Royal Jelly can be apply both internally and externally and was long said to hold the secret of beauty and youth.