Stomach Ulcer

The most common ulcers occur in the stomach, also known as gastric ulcers. It occurs when the tissue lining the digestive tract is injured by stomach acids and enzymes, and the production of protective mucus is not enough. It can cause gnawing pain, which occurs forty-five minutes to an hour after a meal and during the night. Beer, tobacco, and coffee (whether half-caffeinated, caffeinated or decaffeinated) can damage the tissues. In addition, a particular food may also cause an allergic reaction, which can lead to the development of an ulcer. It is also known that the calcium and protein in milk and milk products arouse production of stomach acids. To maintain the health of the issues in your digestive tract, eat foods that contain vitamin A, vitamin E, and zinc, which help maintain the skin tissue. Eating foods such as unrefined vegetable oil, orange squash and seafood, which contains healing essential fatty acids, can protect against ulcers. A study published in 1997, in the Journal of epidemiology, found that people who had the highest eating of fiber, as compared with those who had the lowest eating, were only about half as possible to develop ulcers. It was once thought that spicy foods can cause on ulcers. In fact, the active ingredient, capsaicin in chili peppers stimulates circulation in tissue lining the digestive tract and reduces pain.

Foods to relieve stomach ulcer pain: For quick-acting pain relief, drink fresh, filtered water to dilute stomach acids. This remedy also works for pain due to inflammation of the stomach (gastritis) and the intestinal tract, as well as heartburn. Licorice simulates the secretion of mucus and helps tissues heal. The average licorice candy is flavored with anise, not licorice. Look for authentic licorice in health-food stores. Raw, fresh-made cabbage juice is an ulcer remedy long in use. One quart a day is recommended. Spring and summer cabbage is the most effective. Mixing the cabbage juice with some celery juice makes it more pleasant.